Banki
05-08-2009, 06:46 PM
http://i35.tinypic.com/2bwumd.jpg
Chef and food writer Anjum Anand brought a lighter, fresher approach to classic Indian dishes to make them easy to prepare. Anjum's six-part primetime BBC Two television series on Indian cookery, "Indian Food Made Easy". Anjum Anand grew up in London but has also lived and studied in Geneva, Paris and Madrid. After gaining a European business degree she decided to develop her interest in Indian cookery and, in particular, to make her native food fresher, lighter and simpler to cook. Her real love is delicious and stylish food that is simple enough to cook at home. She challenges fiercely the assertion that Indian food is heavy and difficult to cook and is determined to make 'cooking an Indian' as common as rustling up a stir-fry.
NetLoad
http://netfolder.in/folder.php?folder_id=MjE0MjI
FileFactory
http://www.filefactory.com/file/6a4232/n/IF_Easy_txt
1.6 GB
Chef and food writer Anjum Anand brought a lighter, fresher approach to classic Indian dishes to make them easy to prepare. Anjum's six-part primetime BBC Two television series on Indian cookery, "Indian Food Made Easy". Anjum Anand grew up in London but has also lived and studied in Geneva, Paris and Madrid. After gaining a European business degree she decided to develop her interest in Indian cookery and, in particular, to make her native food fresher, lighter and simpler to cook. Her real love is delicious and stylish food that is simple enough to cook at home. She challenges fiercely the assertion that Indian food is heavy and difficult to cook and is determined to make 'cooking an Indian' as common as rustling up a stir-fry.
NetLoad
http://netfolder.in/folder.php?folder_id=MjE0MjI
FileFactory
http://www.filefactory.com/file/6a4232/n/IF_Easy_txt
1.6 GB